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High in fiber and low in fat, the Bengali dal is considered to be one of the best foods you can take to lower your cholesterol levels. It can offer the perfect side dish for your rotis and remains to be one of the most commonly used food items in India. There are many ways to cook a tasty meal with Bengali dal and today we are going to take one such way to cook an easy dish that can be prepared in and around 15 minutes.
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