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Red rice is known for its nutty flavour and higher nutritional value. It is rich in fibre as it comes unhulled with the red husk on. The germ of the rice is left intact. When red rice is cooked, the natural red colour from the husk seeps out, giving the dish a wonderful red colour. Some grains are short and are very sticky while some of them are long grain rice. Since red rice is rich in fibre, it ensures proper digestion.
It also makes you feel full for long hours. The red bran contains 95% of minerals and dietary fibre. It is also a rich source of iron, potassium, manganese, sodium and zinc. Red rice works with any type of food like risotto and rice based dishes and desserts. This rice dish is a flavour rich Mexican dish, loaded with the goodness of tangy salsa and fresh cilantro.
Serving size: 4 servings
Serve this spicy hot Mexican rice with fresh tomato salsa or Mexican style beets slaw alongside for a complete lunch or dinner.
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