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Up until the late 1900s, researchers were unsure whether organic foods are more nutritious than the conventionally grown produce. A previous study indicated that there were higher levels of pesticides and antibiotic-resistant bacteria in non-organic crops but not significantly more nutritional value in organic
But a new and extensive study indicated that organic products are substantially higher in natural antioxidant, compounds that are linked to the reduction of common heart-related problems.
The study also confirmed that the non-organic products have higher concentrations of pesticides and large concentrations of the toxic metal cadmium. The non-organic products contain what the body does not need and the organic products do.
In simple terms for a healthy and a long lasting heart it is best advised to choose organic product.
Organic in Whole or Part? Read Labels
When it comes to processed foods, watch for these label designations:
Benefits of organic products
A random selfless act is what makes a person a human. Being human requires at least a tiny portion of one’s heart and it’s going to be useless when it already half dead. It’s never too late for anything; for a better-beating heart the best option will be switching to organic products that are good for your health and the environment.